A delicious and healthy meal that will delight and impress!


  • ½ cup almond meal
  • 2-4 tablespoons olive oil
  • 1 large red onion, chopped
  • salt and pepper
  • 2-4 filet mignons
  • grass-fed butter
  • ½ cup spinach or preferred greens
  • 100 percent all-natural truffle oil


Preheat oven to 400° F.

Put almond meal and olive oil in two separate shallow dishes; set aside.

Dip each onion in the oil dish and then into the almond meal dish. Place each coated onion onto a baking pan. Sprinkle with salt and pepper. Sprinkle any remaining almond meal evenly over the onions; press gently to adhere.

Bake 25 minutes, or until onions are golden brown and crispy or until desired degree of doneness.

Drizzle steaks with olive oil, set aside. Heat a grill pan or fire up the grill at medium-high heat. Season meat with sea salt and pepper, place on grill or in pan and reduce heat to medium. Cook 6 to 7 minutes per side for medium-rare to medium.

Transfer steaks to a plate and then rub grass-fed butter on top of steaks. Cover steaks with foil and allow 5 minutes to rest and marinate. Unwrap steaks and slice thinly across the grain and serve on a bed of greens. Drizzle steak with a few drops of truffle oil. Remove onions from oven, then top steaks with onions and drizzle with a few more drops of truffle and olive oil, if desired.


Photo credit: Todd Cribari, inspirostudio.com
Hair/makeup: Chanel