A delicious and healthy meal that will delight and impress!
- ½ cup almond meal
- 2-4 tablespoons olive oil
- 1 large red onion, chopped
- salt and pepper
- 2-4 filet mignons
- grass-fed butter
- ½ cup spinach or preferred greens
- 100 percent all-natural truffle oil
Preheat oven to 400° F.
Put almond meal and olive oil in two separate shallow dishes; set aside.
Dip each onion in the oil dish and then into the almond meal dish. Place each coated onion onto a baking pan. Sprinkle with salt and pepper. Sprinkle any remaining almond meal evenly over the onions; press gently to adhere.
Bake 25 minutes, or until onions are golden brown and crispy or until desired degree of doneness.
Drizzle steaks with olive oil, set aside. Heat a grill pan or fire up the grill at medium-high heat. Season meat with sea salt and pepper, place on grill or in pan and reduce heat to medium. Cook 6 to 7 minutes per side for medium-rare to medium.
Transfer steaks to a plate and then rub grass-fed butter on top of steaks. Cover steaks with foil and allow 5 minutes to rest and marinate. Unwrap steaks and slice thinly across the grain and serve on a bed of greens. Drizzle steak with a few drops of truffle oil. Remove onions from oven, then top steaks with onions and drizzle with a few more drops of truffle and olive oil, if desired.
Photo credit: Todd Cribari, inspirostudio.com