By: Niki Bezzant

Low-Carb, No-Carb Or Pro-Carb: What The Science Says
Diets very low in carbohydrates are in vogue, so what do you need to know about their effects, when not all...
Six Reasons To Get More Fiber In Your Diet
Fiber might conjure up images of brown, dry cereals and dense, hard-to-chew breads, but that’s not fair to this essential dietary...
Raw Versus Cooked: What You Need To Know
The raw food movement is more popular than ever, but there are a few things to consider before you step away...
How Do You Know How Much Salt You’re Eating?
Sodium in food can be disguised even from our taste buds. Given the health risks associated with too much salt, it...
Are Non-Sugar Sweeteners Really A Healthier Option?
Okay, you’re sweet enough already, we get that. But if you really want to cut down on the sugar in your...
Five Rules for Being a Vital Vegan
With veganism on the rise, what are the keys to staying fit and healthy if you’re cutting meat and dairy from...